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|Caption||Arancini with fennel and spinach sauce (2017)|
Arancini with fennel and spinach sauce made by Irish television chef and food writer Catherine Fulvio, photographed for the RTÉ Guide in March 2017.
A similar still to this one accompanied a feature on Sicilian recipes, published in Fulvio's Guide column in the 22-28 April 2017 issue.
|Date of photograph||
(14/Mar/2017 - 14/Mar/2017)